Oxidative Stress in Humans during Work at Moderate Altitude
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چکیده
منابع مشابه
Substrate utilization during exercise and recovery at moderate altitude.
Recent studies have shown that exercise training at moderate altitude or in moderate hypoxia improved glycemic parameters. From these data, it has been supposed that endurance exercise in moderate hypoxia affects substrate utilization and that exposure to moderate hypoxia in combination with exercise may be utilized as part of metabolic or diabetes prevention program. However, the influence of ...
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UNLABELLED Oxidative stress occurs as a result of altitude-induced hypobaric hypoxia and physical exercise. The effect of exercise on oxidative stress under hypobaric hypoxia is not well understood. PURPOSE To determine the effect of high-altitude exercise on blood oxidative stress. Nine male participants completed a 2-d trek up and down Mt Rainer, in North America, at a peak altitude of 4,39...
متن کاملHigh altitude and oxidative stress.
Exposure to high altitude, which is associated with decreased oxygen pressure, could result in oxidative/reductive stress, enhanced generation of reactive oxygen and nitrogen species (RONS), and related oxidative damage to lipids, proteins, and DNA. The severity of oxidative challenge is related to the degree of altitude. A wide range of RONS generating systems are activated during exposure to ...
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REFERENCES tion products correlated with markers of immune activation [1]. 5,6,7,8-Tetrahydrofolic acid, the biologically ac1. Galland R, Traeger J, Arkouche W, et al: Short daily hemodialysis tive cofactor, is very susceptible to oxidation, which may rapidly improves nutritional status in hemodialysis patients. Kidney Int 60:1555–1560, 2001 become relevant under oxidative stress conditions. Im...
متن کاملWine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.
Wine and alcohol consumption has been considered to be protective against coronary heart disease development, an oxidative stress associated disease. Wine contains polyphenols displaying antioxidant properties tested in in vitro and in vivo studies. Due to this, a general consensus exists, both among the general public and the scientific community, that wine, particularly red wine, is an antiox...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1999
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/129.11.2009